Description
Hot Honey-Glazed Fried Chicken is a delightful fusion of sweet and spicy flavors, featuring juicy chicken thighs enveloped in a crispy golden coating. This dish transforms any gathering into a memorable feast, combining comfort food with gourmet flair. Perfect for family dinners or game day celebrations, the irresistible aroma and vibrant colors will have everyone coming back for more!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 1/2 cup hot honey sauce (mix of 1/4 cup honey and 1 tsp chili flakes)
- 1 cup buttermilk
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 1 hour (overnight preferred).
- Set up a breading station by mixing flour, paprika, salt, and pepper in a bowl.
- Heat vegetable oil in a skillet over medium-high heat (about 350°F).
- Dredge marinated chicken thighs in the flour mixture and fry until golden brown and crispy (6-8 minutes per side).
- In a small saucepan, combine honey and chili flakes over low heat to make the glaze.
- Drizzle hot honey glaze over fried chicken and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (140g)
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg