Description
Jumbo Raspberry Chocolate Chip Muffins are a delightful fusion of sweet and tart flavors, perfect for breakfast or as a delectable snack. These soft, fluffy muffins are filled with juicy raspberries and rich chocolate chips, creating an irresistible treat that will brighten your mornings. Easy to make and impressively beautiful, they are sure to be a hit with family and friends. Enjoy these muffins fresh from the oven or save some for later indulgence!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 1 cup fresh raspberries
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together flour, baking powder, and sugar until well combined.
- In another bowl, mix melted butter with eggs and milk until smooth.
- Fold wet ingredients into dry ingredients until just combined; avoid overmixing.
- Gently fold in raspberries and chocolate chips.
- Fill muffin cups three-quarters full and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg