Description
Kilted Sausage Bites are the ultimate crowd-pleaser, featuring scrumptious, golden sausage wrapped in flaky pastry. Perfect for parties or cozy nights in, these bites are a delightful combination of savory flavors and crispy textures. Easy to make and endlessly adaptable, they will elevate any gathering with their irresistible charm. Serve them hot and watch them disappear!
Ingredients
Scale
- 1 lb pre-cooked sausage (Italian or bratwurst)
- 1 sheet puff pastry (thawed)
- ½ cup shredded cheese (optional; cheddar or pepper jack)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry and cut it into 3×3 inch squares.
- Place a sausage in the center of each square. Add cheese if desired, then fold edges over to seal.
- Beat the egg with water and brush over each pastry.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg