Description
Korean Cream Cheese Garlic Bread is a delectable fusion treat that combines soft, fluffy bread with a rich cream cheese and garlic filling. This golden-brown delight is perfect for any occasion, whether as an appetizer or a comforting snack. Each bite offers a harmonious blend of savory and creamy flavors that will have your taste buds dancing. Easy to prepare and sure to impress, this dish is a crowd-pleaser that leaves everyone craving more.
Ingredients
Scale
- 1 loaf soft white bread (about 12 oz)
- 4 oz cream cheese, softened
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, finely chopped
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine cream cheese, minced garlic, melted butter, and parsley until smooth.
- Slice the bread into thick pieces without cutting all the way through.
- Generously fill each slice with the creamy mixture.
- Sprinkle the cheese blend over the top of each stuffed slice.
- Bake on the prepared sheet for 15-20 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg