Description
Indulge in the comforting layers of Loaded Veggie White Lasagna, a delightful dish that combines creamy white sauce and a medley of fresh vegetables. With its vibrant colors and rich flavors, this lasagna is perfect for family dinners or gatherings with friends. Easy to prepare and versatile, you can customize it with your favorite seasonal veggies. Get ready to impress your guests with this hearty yet healthy comfort food!
Ingredients
Scale
- 9 lasagna noodles (no-boil preferred)
- 15 oz ricotta cheese
- 2 cups fresh spinach
- 8 oz mushrooms (sliced)
- 1 medium zucchini (sliced thinly)
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a saucepan, melt butter over medium heat, whisk in flour until smooth, then gradually add milk, stirring until thickened. Season with salt and pepper.
- In a skillet, heat olive oil and sauté minced garlic, mushrooms, and zucchini until tender. Add spinach and cook until wilted.
- Spread a layer of white sauce in the baking dish, followed by three lasagna noodles. Layer half of the ricotta mixture, sautéed veggies, more white sauce, and sprinkle with mozzarella.
- Repeat layering until ingredients are used up; top with remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 15 minutes until golden brown. Let cool for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg