Description
Lobster Roll Pasta is a luxurious yet comforting dish that combines the rich flavors of succulent lobster with creamy linguine. This recipe brings the essence of a classic New England lobster roll into a delectable pasta experience. Infused with garlic and fresh herbs, each bite is a delightful blend of textures and tastes that evoke memories of summer days by the shore. Perfect for special occasions or an elevated weeknight dinner, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 8 oz linguine pasta
- 1 cup fresh lobster meat (cooked)
- 3 cloves garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh dill or chives (chopped)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, boil salted water and cook linguine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Gently add cooked lobster meat and heavy cream to the skillet. Simmer for 3-5 minutes until warmed through.
- Add drained pasta to the skillet, tossing to coat in the sauce evenly.
- Stir in lemon juice, fresh herbs, and grated Parmesan cheese. Season with salt and pepper as desired.
- Plate generously and enjoy hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: New England
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 635
- Sugar: 2g
- Sodium: 680mg
- Fat: 43g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 106mg