Description
Experience the vibrant taste of summer with Mango Bango, a refreshing dish that combines juicy mangoes, zesty lime, and fresh herbs. Perfect as a dip or topping, this easy-to-make recipe is sure to impress at your next gathering. With its sweet and tangy flavors, Mango Bango captures the essence of tropical paradise in every bite!
Ingredients
Scale
- 3 ripe mangoes, diced
- ½ cup red onion, finely diced
- 1 jalapeño, minced (seeds removed for less heat)
- 1 cup fresh cilantro, chopped
- Juice of 2 limes (about ¼ cup)
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
Instructions
- Peel and dice the mangoes into bite-sized pieces.
- In a large bowl, combine diced mangoes, red onion, and jalapeño. Toss gently.
- Squeeze fresh lime juice over the mixture and add chopped cilantro. Mix well.
- Season with salt and pepper to taste; adjust as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side dish
- Method: No cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg