Description
Mango Graham Float is a luscious tropical dessert that combines creamy layers of sweet mangoes, rich whipped cream, and crunchy graham crackers. This easy-to-make treat is perfect for summer gatherings or any occasion where you want to impress without the fuss. Each spoonful transports you to a sun-kissed paradise, making it an irresistible choice for both novice and seasoned chefs alike. Gather your ingredients and prepare to indulge in this delightful slice of heaven!
Ingredients
Scale
- 3 ripe mangoes, peeled and diced
- 2 cups crushed graham crackers
- 1 cup sweetened condensed milk
- 2 cups whipped cream
- 1 tsp pure vanilla extract
Instructions
- Prepare the mangoes by peeling and dicing them into small pieces.
- In a medium bowl, mix sweetened condensed milk, whipped cream, and vanilla extract until smooth and fluffy.
- In a rectangular dish, layer crushed graham crackers, followed by diced mangoes, and drizzle with the cream mixture.
- Repeat the layering until all ingredients are used, finishing with the cream mixture on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg