Description
Mango Mousse with Chili Lime Crumble is a vibrant dessert that combines creamy mango goodness with a zesty, spicy crumble, creating a delightful explosion of tropical flavors in every bite. Perfect for any occasion, this dish is both visually stunning and incredibly easy to prepare, making it an instant favorite among family and friends. Whether you’re celebrating a special event or treating yourself on a casual afternoon, this mousse will elevate your dessert game to new heights.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups pureed)
- 1 cup heavy cream
- 1/4 cup sugar (adjust to taste)
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 1/2 tsp chili powder (mild)
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
Instructions
- Peel and chop the mangoes into chunks, then blend them until smooth with lime juice.
- In a chilled bowl, whip the heavy cream until soft peaks form.
- Gently fold the mango puree into the whipped cream until well combined.
- In another bowl, mix graham cracker crumbs with melted butter, sugar, chili powder, and lime zest until crumbly.
- Layer the mango mousse and chili lime crumble in serving glasses and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg