Description
Maple Glazed Pork Chops are a delightful fusion of sweet and savory flavors, perfect for any occasion. Juicy pork chops are coated in a rich maple glaze that adds a caramelized finish, creating an unforgettable dish that will impress family and friends alike. Quick to prepare and visually stunning, this recipe is ideal for both weeknight dinners and special gatherings. Experience the magic of flavors with every bite of these succulent pork chops.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1/2 cup pure maple syrup
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1/2 tsp freshly cracked black pepper
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by gathering everything needed.
- In a bowl, mix together maple syrup, soy sauce, garlic powder, and pepper.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sear pork chops for 4-5 minutes on each side until golden brown.
- Pour the marinade over the chops and reduce heat slightly, cooking for an additional 5-7 minutes until fully cooked and glazed.
- Serve hot, drizzling remaining glaze over the chops.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg