Description
Experience the delightful harmony of flavors with Maple Sage Roasted Carrots & Parsnips. This vibrant dish features sweet maple syrup and aromatic sage, perfectly caramelized over tender roasted vegetables. Whether for a festive gathering or a cozy weeknight dinner, these stunning veggies are sure to steal the show on your table.
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1-inch pieces
- 1 lb parsnips, peeled and cut into 1-inch pieces
- 2 tbsp fresh sage, chopped
- 1/4 cup pure maple syrup
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine carrots, parsnips, olive oil, maple syrup, sage, salt, and pepper; toss until evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper in a single layer.
- Roast for 25-30 minutes until golden brown and tender, tossing halfway through for even cooking.
- Remove from the oven and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 15g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg