Description
Experience a flavor explosion with Maple Sriracha Cauliflower! This vibrant dish features crispy roasted cauliflower florets, drizzled in a sweet and spicy maple-sriracha glaze. Perfect as an appetizer or side, it’s sure to impress your guests at any gathering. Quick to prepare and easy to customize, this recipe combines healthiness with indulgence, making every bite utterly irresistible.
Ingredients
Scale
- 1 medium head cauliflower (cut into florets)
- 2 tablespoons pure maple syrup
- 2 tablespoons sriracha sauce (adjust for spice preference)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a bowl, mix olive oil, garlic powder, salt, and pepper; toss in the cauliflower until well-coated.
- Spread the cauliflower on a baking sheet lined with parchment paper and roast for about 20 minutes until golden brown.
- While roasting, combine maple syrup and sriracha in a small bowl.
- Once roasted, drizzle the sauce over the cauliflower, toss gently, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 120g)
- Calories: 130
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg