Description
Indulge in the cozy comfort of Maple-Walnut Sticky Buns, a delightful treat perfect for breakfast or dessert. These fluffy, gooey buns are infused with rich maple syrup and crunchy walnuts, creating an irresistible combination that will brighten any morning. With a foolproof recipe that guarantees mouthwatering results every time, you’ll be the star of your kitchen!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs, at room temperature
- 1/2 cup brown sugar
- 3 tablespoons ground cinnamon
- 1 cup chopped walnuts (toasted)
- 1/2 cup pure maple syrup
- 1 teaspoon salt
Instructions
- In a bowl, whisk warm milk and yeast; let sit until frothy.
- Combine flour, sugar, and salt in a mixing bowl. Add melted butter, eggs, and the frothy yeast mixture; mix until combined.
- Knead dough on a floured surface for about 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour.
- For the filling: mix brown sugar and cinnamon in a small bowl; chop toasted walnuts.
- Roll out risen dough into a rectangle. Spread softened butter over it, sprinkle with cinnamon-sugar mix and walnuts. Roll tightly into a log and cut into 12 pieces.
- Place in a greased baking pan; cover and let rise while preheating oven to 350°F (175°C). Bake for 25–30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sticky bun (85g)
- Calories: 310
- Sugar: 17g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg