Description
Indulge in the delightful layers of our classic marble cake, where rich chocolate and buttery vanilla intertwine in a harmonious swirl. This easy-to-make dessert is perfect for any occasion, from birthdays to casual coffee breaks, and will leave everyone craving for another slice. With minimal ingredients and straightforward preparation, you can create a stunning centerpiece that’s as delicious as it is beautiful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Beat softened butter and sugar in a large bowl until light and fluffy (3-5 minutes).
- Add eggs one at a time with vanilla extract; mix until combined.
- In another bowl, combine half the batter with cocoa powder to create chocolate batter.
- Alternate spoonfuls of vanilla and chocolate batters in the prepared pan.
- Bake for 50-60 minutes or until a toothpick comes out clean; cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg