Description
Matcha Pudding is a silky, vibrant dessert that tantalizes the taste buds with its rich, earthy matcha flavors and creamy texture. Perfect for any occasion, this pudding is quick to prepare and can impress your guests or satisfy your sweet cravings in a cozy setting. With simple ingredients transformed into a stunning dish, every spoonful delivers a delightful experience that’s both indulgent and refreshing.
Ingredients
Scale
- 2 cups milk (dairy or plant-based)
- 1/4 cup granulated sugar (or honey/maple syrup)
- 3 tablespoons matcha powder
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together matcha powder, cornstarch, sugar, and salt until well combined.
- In a saucepan over medium heat, warm the milk and vanilla extract but do not boil.
- Gradually whisk the dry mixture into the warm milk until smooth.
- Continue to cook while whisking for 5-7 minutes until the mixture thickens.
- Pour into serving dishes and refrigerate for at least 2 hours to set.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg