Description
Meatball sub sandwiches are a comforting delight, combining juicy meatballs, tangy marinara sauce, and gooey mozzarella cheese, all nestled within soft hoagie rolls. Perfect for game nights or cozy family dinners, these sandwiches are not just a meal; they’re an experience that brings friends and family together in flavor and fun. With minimal prep time and simple ingredients, you can create this crowd-pleaser in no time!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- ½ cup grated Parmesan cheese
- 1 large egg
- ¼ cup chopped fresh parsley
- 2 cups marinara sauce (store-bought or homemade)
- 4 soft hoagie rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, parsley, and egg until well combined.
- Form into 1-inch meatballs and place on a lined baking sheet. Bake for 20 minutes until browned.
- While meatballs bake, heat marinara sauce in a saucepan over low heat for about 5-10 minutes.
- Slice open hoagie rolls to create pockets. Fill each roll with meatballs and top with marinara sauce.
- Add shredded mozzarella on top and broil for 2-3 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg