Description
Indulge in the comforting flavors of Meatloaf With Marinara, a classic dish that combines seasoned ground beef with aromatic garlic, sautéed onions, and a rich marinara sauce. This easy-to-make meatloaf is perfect for family dinners or entertaining guests, delivering restaurant-quality taste right at home. Enjoy every bite as you create lasting memories around the dinner table.
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1.5 cups marinara sauce (store-bought or homemade)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, sauté chopped onions and minced garlic over medium heat until golden brown.
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, sautéed onions and garlic, Italian seasoning, salt, and pepper. Mix gently.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Pour marinara sauce over the meatloaf.
- Bake for 60-70 minutes or until internal temperature reaches 160°F (70°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg