Description
Mediterranean Layered Dip with Pita Chips and Olives is a vibrant and flavorful dish that combines creamy hummus, tangy feta, crunchy cucumbers, and juicy cherry tomatoes. Perfect for gatherings or casual get-togethers, this dip is not only visually stunning but also a culinary adventure that transports your taste buds to the Mediterranean coast. Serve it with crispy pita chips for an irresistible combination everyone will love!
Ingredients
Scale
- 1 cup hummus (store-bought or homemade)
- 1 cup crumbled feta cheese
- 1 cup diced cucumbers
- 1 cup halved cherry tomatoes
- ½ cup sliced kalamata olives
- 2 cups pita chips
- 2 tbsp olive oil
- ¼ cup chopped fresh parsley or oregano
Instructions
- Spread a generous layer of hummus on a serving platter.
- Evenly crumble feta cheese over the hummus layer.
- Scatter diced cucumbers atop the feta for crunch.
- Place halved cherry tomatoes over the cucumbers for vibrancy.
- Sprinkle sliced olives on top and drizzle with olive oil.
- Garnish with fresh herbs before serving with pita chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 of dip (approximately 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg