Description
Mexican Potatoes are a delightful fusion of crispy, golden potatoes seasoned with zesty spices and fresh cilantro. Perfectly roasted to achieve a crunchy exterior while remaining tender inside, these potatoes add a burst of flavor to any meal. Whether served at family gatherings or as a quick weeknight side, they promise to be a hit among all ages. Elevate your dining experience with this easy-to-make dish that brings the vibrant essence of Mexican cuisine right to your table.
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes, diced
- 3 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder (adjust to taste)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Dice the potatoes into uniform bite-sized pieces.
- In a large bowl, combine the diced potatoes with olive oil, cumin, chili powder, garlic powder, salt, and pepper. Toss until well coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 215
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg