Description
Mexican Street Corn Coleslaw is a vibrant, crunchy dish that combines fresh corn, zesty lime, and creamy dressing for an unforgettable flavor experience. Perfect for summer barbecues or cozy dinners, this coleslaw will delight your taste buds and impress your guests. With its colorful ingredients and easy preparation, it’s bound to become a favorite at any gathering.
Ingredients
Scale
- 2 cups fresh corn kernels (about 3 ears)
- 4 cups green cabbage, shredded
- 1 cup red onion, diced
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare the corn by shucking and removing silk strands. Cut kernels off the cob into a bowl.
- Grill the corn kernels over medium-high heat for 5-7 minutes until slightly charred. Let them cool.
- In a large mixing bowl, combine grilled corn, shredded cabbage, diced red onion, and chopped cilantro.
- Drizzle with lime juice and mayonnaise; mix gently until well combined. Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 3g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg