Description
Mexican Street Corn Dip is a creamy, flavorful dip that captures the essence of Elote in every bite. With its combination of sweet corn, zesty lime, and robust spices, this dip is perfect for any gathering—whether you’re hosting a lively party or enjoying a cozy night in. Easy to prepare and customizable, serve it warm with tortilla chips or fresh veggies for a delightful treat that will leave everyone craving more.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/2 cup crumbled Cotija cheese (or Feta)
- 1/4 cup chopped fresh cilantro
Instructions
- In a skillet over medium heat, sauté the corn kernels with a splash of oil for 5-7 minutes until slightly caramelized.
- In a large bowl, mix together mayonnaise, sour cream, lime juice, chili powder, and half of the cheese until well combined.
- Gently fold in the sautéed corn and chopped cilantro.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl, top with remaining cheese and cilantro, and serve immediately with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg