Description
Mini apple pies are the ultimate comfort food, combining a flaky crust with sweet, spiced apples for a delightful treat. Perfect for gatherings or cozy nights at home, these individual pastries are quick to prepare and bake in under 30 minutes. Each bite delivers a nostalgic blend of flavors that will warm your heart and fill your kitchen with an irresistible aroma.
Ingredients
Scale
- 1 package pre-made pie crusts (2 crusts)
- 3 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix sliced apples with brown sugar, cinnamon, and lemon juice until well-coated.
- Roll out pie crusts on a floured surface and cut into 4-inch circles.
- Spoon about 1 tablespoon of the apple mixture onto half of each circle. Fold over and crimp edges to seal.
- Whisk the egg with a splash of water and brush it over the tops of the pies.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg