Description
Mini Berry Dutch Babies are a delightful brunch treat that combines fluffy pancake goodness with a burst of fresh berries. These airy, oven-baked delights puff up beautifully and are perfect for any occasion, from family breakfasts to elegant brunches. Topped with vibrant mixed berries and a dusting of powdered sugar, they not only taste amazing but also look stunning on your table. Quick and easy to prepare, these Mini Berry Dutch Babies will wow your guests and make your mornings brighter.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 4 tbsp unsalted butter
- 2 tsp pure vanilla extract
- 2 tbsp granulated sugar
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, whisk together eggs, milk, flour, sugar, and vanilla until smooth.
- Melt butter in an oven-safe skillet over medium heat until bubbly.
- Pour the batter into the melted butter, swirl gently to combine.
- Bake for about 15 minutes until puffy and golden brown.
- Remove from oven and scatter mixed berries on top while warm.
- Dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Berry Dutch Baby (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg