Description
Mini Biscoff Cheesecake Cups are a delectable dessert that combines the creamy richness of cheesecake with the spiced caramel flavor of Biscoff cookies. These individual treats are perfect for any occasion, offering an unforgettable blend of textures and flavors. With a smooth cheesecake filling nestled in a crunchy cookie crust, they are sure to impress family and friends alike. Easy to prepare and endlessly customizable, these mini cheesecakes will have everyone reaching for seconds!
Ingredients
Scale
- 15 Biscoff cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 cup sour cream
- 1/2 cup heavy cream
- Pinch of salt
Instructions
- Prepare the crust by mixing crushed Biscoff cookies with melted butter. Press evenly into serving cups and chill.
- In a bowl, beat cream cheese and sugar until smooth. Mix in vanilla extract and sour cream until well combined.
- Whip heavy cream separately until soft peaks form. Fold into the cheesecake mixture gently.
- Fill each crust with the cheesecake mixture, cover, and chill for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake cup (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg