Irresistible Mini Brown Butter Sourdough Cinnabundts Recipe

Indulging in Mini Brown Butter Sourdough Cinnabundts is like wrapping yourself in a warm, buttery blanket of cinnamon goodness. Picture this: tender, fluffy dough infused with the nutty aroma of brown butter, spiraled with a sweet cinnamon filling, and drizzled with creamy icing. Trust me; your taste buds are about to throw a party.

These delightful little treats remind me of rainy Sundays spent baking with my grandma. The laughter, flour fights, and that unmistakable smell wafting through the house made those moments unforgettable. Whether it’s breakfast or a cozy afternoon snack, these Mini Brown Butter Sourdough Cinnabundts are your ticket to culinary bliss.

Baking these delicious treats was a hit during our family gathering; everyone kept asking for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Starter: A bubbly starter gives these buns a delightful tang and unique texture.

• All-Purpose Flour: Use high-quality flour for the best results; it provides structure without being too dense.

• Brown Butter: This adds a nutty depth of flavor; be careful not to burn it while browning.

• Cinnamon: Choose fresh ground cinnamon for an aromatic kick that elevates the flavor profile.

• Granulated Sugar: Sweetens the filling perfectly; adjust based on your personal preference.

• Eggs: Using room temperature eggs helps create a better rise and texture in the dough.

• Milk: Warm milk activates the yeast; ensure it’s not too hot to avoid killing it.

• Powdered Sugar: For drizzling over the top, it adds a sweet finishing touch that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create The Dough: Start by combining your sourdough starter with warm milk in a large bowl until well blended. Gradually add flour and salt while mixing until you form a soft dough.

Knead Like You Mean It: Turn your dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. It should feel soft yet slightly tacky—a bit like hugging a cloud.

Let It Rise: Place your dough in an oiled bowl, cover it tightly with plastic wrap, and let it rise in a warm place until doubled—around 1-2 hours works wonders.

Prepare The Filling: While waiting for the dough, melt your brown butter over medium heat until it turns golden-brown and smells nutty. Mix in sugar and cinnamon, creating an irresistible filling that’ll make your mouth water.

Shape And Roll: Once risen, roll out your dough into a rectangle about ¼ inch thick on a floured surface. Spread the brown butter mixture evenly across the surface before rolling it tightly into a log.

Slice And Bake: Cut into 1-inch pieces and place them on a lined baking sheet. Bake at 350°F (175°C) for 15-20 minutes or until golden brown—your kitchen will smell heavenly by now!

Now that you’ve got all these steps down pat, get ready to enjoy those glorious Mini Brown Butter Sourdough Cinnabundts!

Perfecting the Cooking Process

Start by browning the butter to bring out a nutty flavor. While it cools, prepare your dough and filling. Once rolled, slice and let rise before baking for perfect fluffy results.

Add Your Touch

Feel free to experiment with fillings like chocolate chips or nuts. Swapping regular sugar for brown sugar adds extra depth and moisture to these delightful treats.

Storing & Reheating

Store these delicious buns in an airtight container at room temperature for up to two days. Reheat in the microwave for 10-15 seconds to restore their gooey goodness.

Nothing beats the joy of sharing these delightful cinnabundts with friends! I still remember my friend’s ecstatic reaction as she took her first bite—pure bliss!

FAQ

What makes these Mini Brown Butter Sourdough Cinnabundts unique?

The brown butter adds a rich, nutty flavor that elevates traditional cinnamon rolls.

Can I use regular sourdough bread instead of making my own?

Yes, using store-bought sourdough will save time while still delivering delicious results.

How can I make these cinnabundts vegan-friendly?

Substitute butter with coconut oil and use plant-based milk in the dough.

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Mini Brown Butter Sourdough Cinnabundts

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful Mini Brown Butter Sourdough Cinnabundts, where tender, fluffy dough meets a sweet cinnamon filling and a rich, nutty flavor. These bite-sized treats are perfect for any occasion, evoking cherished memories of baking with loved ones. Ideal for brunch or an afternoon snack, they’re guaranteed to impress with their irresistible aroma and gooey texture.

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Ingredients

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• 1 cup sourdough starter
• 3 cups all-purpose flour
• 1/2 cup brown butter (melted and cooled)
• 2 tsp ground cinnamon
• 1/4 cup granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup warm milk
• 1/4 cup powdered sugar (for drizzling)

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Instructions

1. In a large bowl, mix sourdough starter and warm milk until combined. Gradually add flour and salt to form a soft dough.
2. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
3. Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours or until doubled.
4. Meanwhile, melt brown butter over medium heat until golden-brown. Stir in sugar and cinnamon to create the filling.
5. Roll out the risen dough into a rectangle (1/4 inch thick). Spread the brown butter mixture evenly and roll tightly into a log.
6. Cut into 1-inch pieces and place on a lined baking sheet. Bake at 350°F (175°C) for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 5g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg