Description
Indulge in the delightful Mini Brown Butter Sourdough Cinnabundts, where tender, fluffy dough meets a sweet cinnamon filling and a rich, nutty flavor. These bite-sized treats are perfect for any occasion, evoking cherished memories of baking with loved ones. Ideal for brunch or an afternoon snack, they’re guaranteed to impress with their irresistible aroma and gooey texture.
Ingredients
Scale
- 1 cup sourdough starter
- 3 cups all-purpose flour
- 1/2 cup brown butter (melted and cooled)
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup warm milk
- 1/4 cup powdered sugar (for drizzling)
Instructions
- In a large bowl, mix sourdough starter and warm milk until combined. Gradually add flour and salt to form a soft dough.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours or until doubled.
- Meanwhile, melt brown butter over medium heat until golden-brown. Stir in sugar and cinnamon to create the filling.
- Roll out the risen dough into a rectangle (1/4 inch thick). Spread the brown butter mixture evenly and roll tightly into a log.
- Cut into 1-inch pieces and place on a lined baking sheet. Bake at 350°F (175°C) for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg