Description
Mini Garlic Butter Steak Skewers are the ultimate crowd-pleaser for any gathering, combining tender sirloin steak with a rich garlic butter sauce. These skewers are marinated to perfection, grilled until charred, and brushed with melted garlic butter, creating a dish that’s both savory and satisfying. Perfect for BBQs or weeknight dinners, they promise to impress your guests while being easy enough for novice cooks to master.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Marinate the steak: In a bowl, combine minced garlic, olive oil, salt, and pepper. Toss in the steak cubes until well coated. Let marinate for at least 30 minutes.
- Skewer the meat: Thread the marinated steak onto metal skewers, leaving space between each piece.
- Preheat the grill: Heat your grill or grill pan over medium-high heat and drizzle with oil.
- Grill the skewers: Cook for 3-4 minutes per side until charred and cooked to medium-rare.
- Prepare garlic butter: In a small saucepan over low heat, melt the butter and cook additional minced garlic until fragrant (1-2 minutes). Brush over skewers before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg