Description
Mini Hot Cross Buns are a delightful twist on a classic favorite, perfect for any occasion. These soft, spiced buns are filled with plump raisins and topped with a sweet icing drizzle. Each bite offers a warm, comforting flavor that makes them an ideal treat for Easter brunch or cozy afternoons at home. Easy to make and endlessly adaptable, these buns will surely impress family and friends alike!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (one packet)
- 1 1/2 cups warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup dried fruit (raisins or currants)
- 2 large eggs (room temperature)
- 1 cup icing sugar (for drizzling)
Instructions
- In a bowl, mix warm milk, yeast, and sugar; let sit for about 5 minutes until frothy.
- In a large bowl, whisk together flour, spices, and salt. Create a well in the center and add the yeast mixture, melted butter, and eggs.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Gently fold in soaked raisins or currants until evenly distributed.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Shape the risen dough into small balls and place them on a lined baking tray; let rise again for about 30 minutes.
- Preheat oven to 375°F (190°C). Bake buns for 15-20 minutes until golden brown.
- Cool slightly before drizzling with icing made from icing sugar mixed with milk.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 191
- Sugar: 7g
- Sodium: 128mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 36mg