Description
Mini Pineapple Upside Down Cakes are a tropical delight that combine a fluffy vanilla base with caramelized pineapple rings, creating an irresistible dessert. These individual-sized treats are perfect for any occasion, from birthday celebrations to cozy family dinners. With their vibrant presentation and unforgettable flavor, they’re sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 fresh pineapple ring per cake
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin with nonstick spray.
- In a saucepan, melt butter and brown sugar over low heat until bubbly. Pour into muffin cups and place one pineapple ring on top of each.
- In a bowl, whisk together flour, baking powder, and granulated sugar. In another bowl, beat eggs and vanilla; combine with dry ingredients.
- Spoon batter over each pineapple ring until two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool for five minutes before flipping onto a wire rack or serving plate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cake (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg