Description
Mini quiches are delightful, bite-sized treats perfect for brunch or any gathering. These flaky, golden pastries filled with creamy egg custard, cheese, and your favorite vegetables bring joy to every table. Easy to prepare and customizable with ingredients you have on hand, mini quiches promise to impress your family and friends. Whether served warm or at room temperature, they are sure to be the star of the show!
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream (or milk for a lighter version)
- 1 cup sharp cheddar cheese, shredded
- 1 cup mixed vegetables (spinach, bell peppers, or mushrooms), chopped
- 2 pre-made deep-dish pie crusts
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crusts and cut circles to fit muffin tins.
- In a bowl, whisk eggs and cream until smooth. Stir in cheese and vegetables, then season with salt and pepper.
- Spoon filling into each crust until nearly full.
- Bake for 20-25 minutes until golden brown and set in the center.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg