Description
Mini Sausage Rolls with Festive Dip are the ultimate crowd-pleasers, combining flaky puff pastry with savory sausage filling and a creamy dip that elevates every bite. Easy to prepare and perfect for gatherings, these delicious bites promise to ignite nostalgia and delight your guests. With simple ingredients, foolproof techniques, and endless customization options, you’ll be the star of any party!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage (your choice of flavor)
- 1 egg (for egg wash)
- 2 tbsp fresh herbs (chopped parsley or thyme)
- 4 oz cream cheese
- 1/2 cup sour cream
- 2 tbsp chopped chives
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface until about 1/8 inch thick.
- In a bowl, mix ground sausage and fresh herbs until combined.
- Cut the pastry into rectangles, place a spoonful of sausage filling on one edge, and roll tightly to enclose.
- Brush each roll with egg wash. Bake for 20-25 minutes until golden brown.
- For the dip, combine cream cheese, sour cream, and chives in a bowl; season with salt and pepper.
- Serve warm with the festive dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg