Description
Indulge in the exquisite flavors of Mini Truffle Mushroom Tartlets, where flaky puff pastry meets a creamy filling of sautéed mushrooms and aromatic truffle oil. Perfect for any gathering, these bite-sized delights are sure to impress your guests with their rich, earthy taste and elegant presentation.
Ingredients
Scale
- 1 cup cremini mushrooms, diced
- 1 cup shiitake mushrooms, diced
- 1 sheet puff pastry (thawed)
- 2 tbsp truffle oil
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat oven to 400°F (200°C). Line a muffin tin with parchment paper.
- In a skillet over medium heat, add olive oil and sauté diced mushrooms with salt until golden brown (about 5 minutes).
- Add minced garlic and thyme; cook for another minute until fragrant.
- In a bowl, combine sautéed mushrooms, heavy cream, Parmesan cheese, and truffle oil.
- Roll out puff pastry on a floured surface and cut into circles to fit muffin tins.
- Place pastry rounds in the muffin tin and fill each shell with the mushroom mixture.
- Bake for approximately 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Modern
Nutrition
- Serving Size: 1 tartlet (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg