Description
Monterey Chicken Spaghetti is a creamy, comforting dish that combines juicy chicken, perfectly cooked spaghetti, and a rich cheesy sauce. This delightful recipe is not only simple to prepare but also incredibly versatile, making it perfect for family dinners or gatherings. With its blend of savory and cheesy flavors, this dish will surely become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 8 ounces spaghetti
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons low-sodium soy sauce
- 1/4 cup BBQ sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray and season chicken breasts with salt and pepper. Bake for 25-30 minutes until cooked through (internal temperature of 165°F or 75°C).
- While the chicken bakes, cook spaghetti in boiling salted water until al dente according to package instructions. Drain and set aside.
- In a bowl, mix cream cheese, soy sauce, BBQ sauce, minced garlic, and half the cheddar cheese until smooth.
- Shred the baked chicken into bite-sized pieces and combine with cooked spaghetti and sauce mixture in a large bowl. Stir until everything is evenly coated.
- Serve on plates, drizzling with additional sauce and topping with remaining cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg