Description
Indulge in the perfect blend of flavors with our Mother’s Day Chicken Salad Croissants. This delightful dish features flaky croissants filled with a creamy, herb-infused chicken salad that’s bursting with freshness from crisp vegetables and tender chicken. Ideal for celebrating Mother’s Day or any special occasion, these croissants are not just a meal; they are a warm embrace that brings smiles to the table. Easy to prepare and customizable, this recipe will make your gatherings memorable.
Ingredients
Scale
- 3 cups cooked, shredded boneless, skinless chicken breasts
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 cup finely chopped fresh celery
- 1/2 cup sliced green onions
- 1/4 cup chopped fresh herbs (dill or parsley)
- 6 flaky croissants
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the chicken in boiling water for 15-20 minutes until no longer pink. Drain and cool.
- In a bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, pepper, celery, green onions, and herbs until smooth.
- Shred the cooled chicken using forks and fold it into the mixture until well coated.
- Slice each croissant in half lengthwise. Spoon chicken salad onto the bottom half and close with the top.
- Serve immediately on a platter with fruit or chips for added flair.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg