Description
Delight your loved ones with this exquisite Mother’s Day Earl Grey Tea Cake. Infused with the aromatic flavors of Earl Grey tea, hints of citrus, and a touch of lavender, this moist cake is a perfect blend of sophistication and warmth. Ideal for celebrating special moments, each slice promises to evoke cherished memories. Whether served as an elegant dessert or a delightful afternoon tea treat, this cake is sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 2 tsp lemon zest
- 2 tbsp loose Earl Grey tea leaves
- 1/2 cup boiling water
- 1 tbsp baking powder
- Pinch of salt
- Dried lavender (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Steep the Earl Grey tea leaves in boiling water for about 10 minutes; let cool.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by lemon zest and cooled tea mixture. Mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 275
- Sugar: 21g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg