Description
Indulge in a Mother’s Day Strawberry Pavlova that’s as light as air! This delightful dessert features a crisp meringue shell enveloping a soft, marshmallow-like center, topped with luscious whipped cream and fresh strawberries. Perfect for celebrating love and special moments, this stunning pavlova is easy to make and promises to impress your loved ones with every bite.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 cup strawberries, sliced
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean bowl, whip egg whites until soft peaks form. Gradually add sugar while beating until stiff peaks develop.
- Gently fold in white vinegar and vanilla extract.
- Spoon the meringue onto the prepared baking sheet, shaping it into a circle with an indentation in the center.
- Bake for 1 hour and 15 minutes until crisp on the outside but soft inside. Turn off the oven and let it cool inside.
- Whip heavy cream with powdered sugar until soft peaks form. Once the pavlova is completely cool, top it with whipped cream and arrange sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: New Zealand/Australian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg