Description
Moules Marinières is a classic French dish that captivates your taste buds with tender mussels cooked in a rich broth of white wine, garlic, and fresh herbs. This dish not only delivers restaurant-quality flavors but also creates memorable dining experiences, perfect for gatherings or special occasions. With simple ingredients and straightforward preparation, you can impress your guests while enjoying the delightful aroma wafting through your kitchen.
Ingredients
Scale
- 2 lbs fresh mussels
- 1 cup dry white wine (Sauvignon Blanc)
- 4 cloves garlic (minced)
- 2 shallots (finely chopped)
- 1/4 cup fresh parsley (chopped)
- 4 tbsp unsalted butter
- Lemon wedges (for serving)
Instructions
- Clean the mussels under cold water, scrubbing the shells and discarding any that remain open when tapped.
- In a large pot over medium heat, melt the butter. Sauté the minced garlic and chopped shallots until translucent.
- Pour in the white wine and let it simmer for about three minutes to cook off some alcohol.
- Add the cleaned mussels to the pot, cover with a lid, and steam for 5-7 minutes until opened.
- Stir in chopped parsley for added freshness.
- Serve hot with plenty of broth and lemon wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Steaming
- Cuisine: French
Nutrition
- Serving Size: 1 cup mussels with broth (approximately 250g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 45mg