Description
Experience the vibrant flavors of Italy with this delightful Muschel-Spaghetti in Tomatensugo. Fresh mussels and perfectly cooked spaghetti come together in a rich, tangy tomato sauce, creating a dish that’s not only breathtakingly beautiful but also bursting with flavor. Perfect for any occasion, this recipe is sure to impress your family and friends, making every meal a special celebration.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb fresh mussels (cleaned)
- 1 can (28 oz) San Marzano whole tomatoes
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves (torn)
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt to taste
Instructions
- Rinse mussels under cold water, scrubbing off any grit. Discard open shells.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant (about 1 minute).
- Pour in the canned tomatoes and crush them gently with a wooden spoon. Simmer for about 10 minutes until the sauce thickens.
- Add cleaned mussels to the sauce, cover, and cook for 5-7 minutes until they open.
- Meanwhile, boil salted water and cook spaghetti until al dente (about 8-10 minutes). Drain.
- Combine cooked spaghetti with the mussel sauce in the skillet over low heat for 1 minute.
- Just before serving, toss in fresh basil leaves for added aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 15mg