Description
Indulge in the ultimate nacho experience with our Nachos with Avocado and Cilantro. Picture crunchy tortilla chips layered with gooey melted cheese, fresh avocado, and vibrant cilantro, all drizzled with zesty lime juice. This crowd-pleaser is perfect for game nights or casual gatherings, making it a guaranteed favorite among friends and family. With simple ingredients and delicious flavors, these nachos are not just a dish; they’re an unforgettable culinary experience.
Ingredients
Scale
- 4 cups tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 2 ripe avocados, sliced
- 1 cup fresh cilantro, chopped
- 1 cup sour cream (or Greek yogurt)
- 1 cup sliced jalapeños (fresh or pickled)
- 1 cup diced tomatoes (preferably cherry tomatoes)
- 2 tbsp lime juice
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a large baking sheet.
- Generously sprinkle shredded cheese over the chips.
- Bake for about 10 minutes until cheese is melted and bubbly.
- Remove from oven; add jalapeños and diced tomatoes.
- Top with dollops of sour cream, avocado slices, chopped cilantro, and a squeeze of lime juice.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg