Description
Nachos with Guacamole and Pico de Gallo are the ultimate crowd-pleaser, combining crispy tortilla chips, gooey melted cheese, and vibrant toppings for a flavor explosion. Perfect for game days, parties, or a cozy night in, this dish transforms simple ingredients into a mouthwatering masterpiece. Whether you’re sharing with friends or indulging solo, these nachos deliver a delightful crunch and creamy goodness that will leave everyone coming back for more.
Ingredients
Scale
- 8 oz tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 medium ripe tomatoes, diced
- 1/4 cup red onion, finely diced
- 2 jalapeños, diced (fresh or pickled)
- 1/4 cup fresh cilantro, chopped
- 2 ripe avocados
- 2 tbsp lime juice (divided)
- 1/2 tsp salt (divided)
Instructions
- Preheat oven to 400°F (200°C). Spread tortilla chips evenly on a baking sheet.
- Sprinkle cheddar and Monterey Jack cheese generously over the chips.
- Bake for about 10 minutes until the cheese is melted and bubbly.
- While baking, prepare pico de gallo by mixing tomatoes, onion, jalapeños, cilantro, lime juice, and half of the salt in a bowl.
- In another bowl, mash avocados with remaining lime juice and salt until desired creaminess is achieved for guacamole.
- Once nachos are baked, remove from the oven and top with pico de gallo and guacamole. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg