Irresistible No Bake Apple Pie Cheesecake Recipe

There’s something magical about a dessert that combines the warmth of apple pie with the creamy richness of cheesecake. Imagine sinking your fork into a velvety slice of no bake apple pie cheesecake, where every bite tells a story of autumn afternoons and cozy family gatherings. This dessert doesn’t just taste amazing; it brings back memories of laughter, love, and the sweet aroma of cinnamon wafting through the house.

Now, picture this: you’ve invited friends over for dinner, and as they take their first bite, their eyes widen in delight. Suddenly, you’re the star of the evening. You hear murmurs of “This is incredible!” and “I need this recipe!” Just like that, you become the proud owner of a culinary masterpiece that requires little more than a refrigerator and your enthusiasm to whip up.

I remember the first time I made this no bake apple pie cheesecake for my family. They were so impressed that my dad declared me as “the next great pastry chef,” which was funny because I still can’t roll out dough to save my life.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust; they’re easier to work with than whole crackers.

• Unsalted Butter: Melted butter binds the crust together, giving it that lovely, rich flavor.

• Cream Cheese: Make sure it’s softened; otherwise, you’ll end up with lumps in your cheesecake.

• Sour Cream: Adds tanginess and creaminess; don’t skip this ingredient for that luscious texture.

• Powdered Sugar: Sweetens the filling without grittiness; sift it before adding for best results.

• Vanilla Extract: A splash enhances all flavors beautifully; use pure vanilla if possible for richer taste.

• Apples: Choose tart varieties like Granny Smith for a nice contrast against the sweet filling.

• Cinnamon: Adds warmth and depth; adjust according to your personal preference for spice.

• Lemon Juice: Keeps apples fresh and adds brightness to balance sweetness.

• Whipped Cream (for topping): Lightens the dessert and adds an airy finish when dolloped generously on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until fully mixed. Press this mixture evenly into the bottom of a springform pan using your fingers or a flat-bottomed cup for an even layer.

Make the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Add sour cream, powdered sugar, vanilla extract, and blend until creamy without lumps.

Add Apples: Peel and chop apples into small pieces while tossing them with lemon juice and cinnamon in another bowl. This prevents browning while adding flavor.

Layer It Up: Spread half of the cheesecake filling over the crust evenly. Top with half of your apple mixture. Repeat these layers again with remaining filling followed by apples on top.

Chill Out: Cover the springform pan with plastic wrap or foil and chill in the refrigerator for at least 4 hours or overnight if possible. This helps set everything nicely.

Add Whipped Topping: Just before serving, whip cream until stiff peaks form then dollop generously on top of your chilled cheesecake masterpiece.

Serve slices cold with extra apple slices if desired! Enjoying each bite will surely transport you back to those cozy moments while providing new memories!

No bake apple pie cheesecake isn’t just dessert; it’s an experience wrapped in nostalgia with every creamy layer inviting you back for seconds…or thirds!

Perfecting the Cooking Process

Start by preparing your crust first, then blend the cheesecake filling while letting it chill. This sequence ensures your cheesecake sets perfectly while you enjoy a little break.

Add Your Touch

Feel free to experiment with different fruits or spices in your filling for a unique twist. A pinch of cinnamon or nutmeg can elevate the flavor beautifully.

Storing & Reheating

Store this no bake Apple pie cheesecake in the fridge in an airtight container for up to five days. Enjoy it chilled for the best taste and texture.

Sometimes I think my friends enjoy this no bake Apple pie cheesecake more than I do! It always disappears at parties, leaving me wondering if I should start charging them for it.

FAQ

Can I use other fruits in this no bake Apple pie cheesecake?

Absolutely! Pears or peaches can be delicious substitutes for apples.

How long does this cheesecake need to chill?

Chilling for at least four hours is recommended for optimal firmness and flavor.

Can I freeze no bake Apple pie cheesecake?

Yes, you can freeze it! Just wrap it well and consume within three months.

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No Bake Apple Pie Cheesecake

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 10 1x

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Description

Indulge in the enchanting layers of this No Bake Apple Pie Cheesecake, where the creamy richness of cheesecake meets the spiced goodness of apple pie. Perfect for any gathering, this dessert is a showstopper that requires no baking—just chill and serve! With its velvety texture and fragrant cinnamon aroma, it’s sure to create delightful memories with every bite.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup sour cream
• 1 cup powdered sugar, sifted
• 2 tsp vanilla extract
• 3 cups tart apples (e.g., Granny Smith), peeled and chopped
• 2 tsp cinnamon (adjust to taste)
• 1 tbsp lemon juice
• Whipped cream (for topping)

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Instructions

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until mixed. Press firmly into a springform pan.
2. Make the Cheesecake Filling: Beat cream cheese until smooth. Mix in sour cream, powdered sugar, and vanilla until creamy.
3. Add Apples: Toss chopped apples with lemon juice and cinnamon to coat.
4. Layer It Up: Spread half of the cheesecake filling over the crust, add half of the apple mixture, and repeat layers.
5. Chill: Cover and refrigerate for at least 4 hours or overnight.
6. Add Whipped Topping: Before serving, whip cream and dollop on top.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 18g
• Sodium: 210mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 65mg