Description
Indulge in the enchanting layers of this No Bake Apple Pie Cheesecake, where the creamy richness of cheesecake meets the spiced goodness of apple pie. Perfect for any gathering, this dessert is a showstopper that requires no baking—just chill and serve! With its velvety texture and fragrant cinnamon aroma, it’s sure to create delightful memories with every bite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar, sifted
- 2 tsp vanilla extract
- 3 cups tart apples (e.g., Granny Smith), peeled and chopped
- 2 tsp cinnamon (adjust to taste)
- 1 tbsp lemon juice
- Whipped cream (for topping)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until mixed. Press firmly into a springform pan.
- Make the Cheesecake Filling: Beat cream cheese until smooth. Mix in sour cream, powdered sugar, and vanilla until creamy.
- Add Apples: Toss chopped apples with lemon juice and cinnamon to coat.
- Layer It Up: Spread half of the cheesecake filling over the crust, add half of the apple mixture, and repeat layers.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Add Whipped Topping: Before serving, whip cream and dollop on top.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg