Description
Experience dessert bliss with this No-Bake Chocolate Eclair Cake. Layers of creamy vanilla pudding, fluffy whipped topping, and rich chocolate frosting are sandwiched between buttery graham crackers. This effortless recipe is perfect for gatherings, promising smiles and satisfaction from every slice. With no baking required, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (12 oz) tub whipped topping
- 1 box (14.4 oz) graham crackers
- 1 cup chocolate frosting
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and whole milk until thickened (about 2 minutes).
- In a 9×13 inch baking dish, layer graham crackers to cover the bottom completely.
- Pour half of the pudding mixture over the graham crackers; spread evenly with a spatula.
- Add another layer of graham crackers followed by the remaining pudding mixture and top with a final layer of graham crackers.
- Spread chocolate frosting over the top layer of graham crackers.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg