Description
No Bake Coconut Cream Pie is a delightful dessert that transports your taste buds to a tropical paradise. This creamy, luscious pie features a rich coconut filling nestled in a crunchy graham cracker crust. Perfect for impressing guests or enjoying at home, this easy recipe guarantees smiles all around without the fuss of baking. With its stunning presentation and adaptable nature, it’s sure to be the star of any gathering!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (13.5 oz) full-fat coconut milk
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup shredded coconut (toasted for garnish)
- 1 cup whipped topping (store-bought or homemade)
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter until resembling wet sand. Press into a pie dish and chill.
- In a bowl, whisk coconut milk, sugar, and vanilla until combined.
- Stir in shredded coconut gently until evenly mixed.
- Pour filling into the chilled crust and spread evenly using a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once set, spread whipped topping over the pie and garnish with toasted shredded coconut before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg