Description
Indulge in the delightful No-Bake Marshmallow Crunch Cheesecake Cups, where creamy cheesecake meets a crunchy graham cracker base and fluffy marshmallows. This easy dessert is perfect for any gathering or a cozy night in, bringing back fond memories of childhood treats. With its stunning presentation and incredible flavor, this recipe is guaranteed to impress everyone at your table!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup mini marshmallows (for topping)
- ½ cup chocolate chips (optional)
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter until moistened. Press into the bottom of serving cups.
- In a bowl, beat softened cream cheese and powdered sugar until smooth. Gradually mix in heavy whipping cream until soft peaks form.
- Fold in any desired flavorings (like vanilla extract) to the filling.
- Layer the cheesecake mixture over the crusts and smooth the tops.
- Top with mini marshmallows and optional chocolate chips.
- Refrigerate for at least three hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg