Description
No-Bake Mini Cheesecakes are the ultimate dessert for any gathering, combining a buttery graham cracker crust with a rich, creamy filling. With no baking required, these charming treats are easy to whip up and can be customized with various toppings. Perfect for picnics, parties, or simply indulging at home, each delightful bite melts in your mouth and leaves everyone wanting more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust: Crush graham crackers into fine crumbs and mix with melted butter until combined.
- Form the Crust: Press the mixture evenly into mini cupcake liners placed in a muffin tin.
- Make the Filling: Beat cream cheese until smooth; gradually add sugar and vanilla, mixing thoroughly.
- Fold in Whipped Cream: Whip heavy cream to stiff peaks; gently fold into the cream cheese mixture.
- Fill the Cups: Spoon cheesecake filling into each crust-lined cup and smooth the tops.
- Chill: Refrigerate for at least 4 hours to set properly before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg