Description
Olive Oil Orange Sugar Loaf is a delightful treat that combines the vibrant flavors of fresh oranges and rich olive oil into a moist, tender loaf. Perfect for breakfast or as a sweet snack, this loaf captures the essence of sunny brunches and cozy gatherings. With its irresistible aroma and beautiful golden crust, it’s sure to impress your friends and family every time you bake it.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup extra virgin olive oil
- 2 large eggs (room temperature)
- Zest and juice of 2 fresh oranges
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup whole milk (or non-dairy alternative)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the sugar and olive oil until well combined. Add eggs one at a time, mixing well after each addition.
- Stir in the orange zest and juice.
- Gradually fold in the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg