Description
One-Pan Creamy Gnocchi Bake is a comforting, flavorful dish perfect for any occasion. This easy recipe features tender gnocchi enveloped in a rich, creamy sauce, topped with melted cheese and fresh spinach. Ideal for weeknight dinners or gatherings, this bake delivers restaurant-quality results with minimal effort. Gather your loved ones around the table and enjoy every mouthwatering bite of this delectable dish.
Ingredients
Scale
- 1 lb gnocchi (store-bought)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh baby spinach
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Grease a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté olive oil with chopped onion and minced garlic for about 3-4 minutes until fragrant.
- Add baby spinach and cook until wilted (1-2 minutes).
- Stir in heavy cream and chicken broth; simmer until slightly thickened.
- Fold in gnocchi and dried herbs until well coated, then transfer to the baking dish.
- Top generously with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 730mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg