Description
One Pot Kielbasa Pasta is a comforting and flavorful dish that brings together savory kielbasa sausage, tender pasta, and vibrant vegetables in a creamy sauce. Perfect for busy weeknights or cozy family dinners, this easy one-pot meal is ready in just 30 minutes, making it an ideal choice for those seeking deliciousness without the hassle of extensive cleanup. With its rich flavors and customizable ingredients, it’s sure to become a favorite in your household.
Ingredients
Scale
- 8 oz kielbasa sausage, sliced
- 2 cups short pasta (penne or fusilli)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, add a splash of oil and sauté diced onion and minced garlic until fragrant and translucent (about 5 minutes).
- Add sliced kielbasa to the pot and cook until browned on both sides.
- Stir in the pasta and chicken broth, bringing the mixture to a boil before reducing the heat to low.
- Once the pasta is al dente, pour in the heavy cream while stirring continuously until combined.
- Fold in fresh spinach until wilted and sprinkle with Parmesan cheese until melted.
- Serve immediately with additional Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg