Description
Experience the enchanting fusion of citrus and chocolate with these delightful Orange Chocolate Cupcakes. Each bite offers a fluffy texture and a burst of tangy orange zest, perfectly complemented by rich chocolate chips. Ideal for any occasion—be it a birthday, family gathering, or simply a treat for yourself—these cupcakes are sure to brighten your day and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ⅓ cup vegetable oil
- Zest and juice of 1 large orange
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar and oil until creamy. Add eggs one at a time, followed by milk and orange juice; stir until smooth.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Fold in orange zest and chocolate chips until evenly distributed.
- Pour batter into prepared muffin cups about two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving or frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg